Holy Grail Garlic Smashed Potatoes
Crispy on the outside, light and fluffy on the inside. Is there anything better than smashed potatoes? Yup. Garlicky smashed potatoes for the win!
What you'll need
- 24 ounces of baby potatoes
- 2 Tbsp olive oil
- 2 tsp Holy Grail Garlic Salt
Preparation
1. Preheat oven to 450°F.
2. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
3. Lightly oil a baking sheet and place potatoes onto the sheet.
4. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, and sprinkle with Holy Grail Garlic Salt.
5. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
2. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
3. Lightly oil a baking sheet and place potatoes onto the sheet.
4. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, and sprinkle with Holy Grail Garlic Salt.
5. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.